VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Portion with the Acetic Acid would be the Acetyl Molecule.Acetobacter might be the microbes that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a large open up bottle of champange presently there for any several weeks and Acetobacter will find it swiftly and convert it int